International Society for Naturopathic Medicine

YOU ARE WHAT YOU EAT

Nutrients and other food components influence the function of the body, protect against disease, restore health, and determine people’s response to changes in the environment. Under certain circumstances and in some individuals, diet can be a serious risk factor for a number of diseases.

DO YOU KNOW WHAT HAPPENED TO OUR FOOD?

Tomato is not what you could find 20 years ago. Depleted soil, Widely used pesticide, Genetic modified food, Processed food are part of our life nutrient source now. Environmental change--especially pollution, leads to the negative nutrient in the food which we don't need to worry or consider years ago.

KNOWLEDGE IS POWER

Nutrition education should not be only limited to health professionals. Everyone should have basic knowledge about nutrition, such as learning how to read labels, how to identify toxic substances in the processed food and understand the relationship between nutrition and genetics, nutrition and psychology.

NUTRITION INTERVENTION

Nutritional Intervention is the application of nutrition science in the promotion of health, peak performance and individual care. Well-trainer nutrition consultant, nutritionist and dietitian can use a wide range of tools to assess and identify potential nutritional imbalances and understand how these may contribute to an individual’s symptoms and health concerns.

MORE POWERFUL THAN WHAT MOST PEOPLE THINK

Most people think nutrition intervention is good for prevention. But what we found from numerous clinical studies are nutrition intervention can be effective as some medication in certain health conditions, such as sleep disorders, diabetes, hypertension, weight management and many other problems.

LEVEL I TRAINING

Subject:Everyone who is interested in Nutrition

Goal:to learn about the most update information about Nutrition and solution for most common chronic disease.

Form:Online education

Length10 hr

Certificate:Certificate of Completion of level I by International Society for Naturopathic Medicine



LEVEL II TRAINING

Subject: Health professionals, Dietitian, Physicians, people who complete Level I

Goal:To provide diet and dietary supplement solution for classified common health condition

Form:Pre-recording webinar, Live seminar and in person workshop + case study

Length: 30 hr

Certificate:Certificate of Completion for Level II by International Society for Naturopathic medicine



LEVEL III TRAINING

SubjectMedical professionals, Nutritionists and people who finish Level I & II training

Goal:Understand the underlying mechanims of disease and how to prevent and manage it.

Length:60 hr

Certificate:Certificate of Clinical Nutrition Practitioner by Bastyr University